Who doesn't love a good BBQ? It's really the perfect way to enjoy
the summer with your friends and family while enjoying great tastes
than can only be achieved with charcoal grills.
The best thing about BBQ is that anyone can pick up the tongs and start grilling up some great food.
You don't need to have a lot of experience, and most of the flavour will be imparted to your food no matter what you do.
However, if you are a BBQ rookie then there are some things to keep in mind to ensure you have the best meal possible. Remember, safety and healthy should always be factors in any great BBQ.
Always take care to handle your food properly when you use your charcoal BBQ. For some reason people tend to leave their uncooked meats lying around in the sun while they wait to cook.
But you should always handle your food as you would if were cooking in a regular kitchen.
So that means proper refrigeration and making efforts to only use fresh meat and produce.
When it comes time to cook your food, make sure the coals are a light grey color before you start grilling.
This way you can ensure even cooking and the meat won't get caught up in the flames. Remember that burning your food can be bad for you as well since charred BBQ remnants have been linked to certain types of cancer.
You should always make sure to clean your BBQ thoroughly before you start the cooking process. So that means everything from the coal pit to the grill itself.
There can be a lot of residue that builds up over time to try to clean your BBQ after each use.
This will ensure that it lasts longer but more importantly, that you won't be ingesting any leftover bits from past meals.
And once you've started cooking, make sure to keep utensils that have touched uncooked food well away from what you're about to eat. Nothing can ruin a BBQ like food poisoning, but with proper planning that never has to happen. So break out your grill and enjoy the wonderful tastes of smoky BBQ food!
The best thing about BBQ is that anyone can pick up the tongs and start grilling up some great food.
You don't need to have a lot of experience, and most of the flavour will be imparted to your food no matter what you do.
However, if you are a BBQ rookie then there are some things to keep in mind to ensure you have the best meal possible. Remember, safety and healthy should always be factors in any great BBQ.
Always take care to handle your food properly when you use your charcoal BBQ. For some reason people tend to leave their uncooked meats lying around in the sun while they wait to cook.
But you should always handle your food as you would if were cooking in a regular kitchen.
So that means proper refrigeration and making efforts to only use fresh meat and produce.
When it comes time to cook your food, make sure the coals are a light grey color before you start grilling.
This way you can ensure even cooking and the meat won't get caught up in the flames. Remember that burning your food can be bad for you as well since charred BBQ remnants have been linked to certain types of cancer.
You should always make sure to clean your BBQ thoroughly before you start the cooking process. So that means everything from the coal pit to the grill itself.
There can be a lot of residue that builds up over time to try to clean your BBQ after each use.
This will ensure that it lasts longer but more importantly, that you won't be ingesting any leftover bits from past meals.
And once you've started cooking, make sure to keep utensils that have touched uncooked food well away from what you're about to eat. Nothing can ruin a BBQ like food poisoning, but with proper planning that never has to happen. So break out your grill and enjoy the wonderful tastes of smoky BBQ food!
You can get some of the best flavour from charcoal grills. Look here for tips on outdoor grilling and using a charcoal BBQ to the fullest.
Article Source:
http://EzineArticles.com/?expert=Stayson_Graham
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